![]() All spices in the Longevity collection come in refill packs, so you only need to get the Longevity jar once for each spice and then just get the refill packs when the spice runs out, reducing waste and creating a sustainable solution for your kitchen. Longevity jar size: 2" diameter, 3.5" high. Our Longevity jar not only looks beautiful and elegant, but it's also completely reusable, eco-friendly, and will last for years. Sarawak white peppercorns can be infused into sauces or liquids for strong earthy undertones. Once fully ripe, the outer hulls are removed from the pepper berries, leaving the soft creamy white-colored inner core. Your European Gourmet Spice and Sea Salt Merchant. White pepper can lose its potency over time, but full berries maintain a long-lasting decadent flavor. Sarawak Pepper, white Sarawak pepper to buy at Orlandosidee. The steam treatment which is a modern, hygienic and chemical-free process applied to the pepper to. A favourite in Asian cuisine, white pepper is frequently used in soups, sauces and stews. Fresh cracked white pepper is a great way to add a divine touch to your dinner menu. Sarawak white pepper differentiates from black pepper by its stronger aroma, but much lower impact on the taste. This airtight, light-proof jar blocks out harmful air, moisture, and light, protecting our spices and preserving their freshness. Sarawak peppercorns are exquisitely high-quality. Sarawak White Pepper now also comes in our special Longevity jar made of thick, durable, unique glass which blocks out damaging light that causes decay. The constant monitoring of water circulation produces a uniformly high-quality, creamy white peppercorn with a mellow and mildly piquant flavor. Clear running mountain spring water is piped into tanks where the fruits are soaked under controlled conditions to remove their hulls. Pepper, which was originally from India, underwent systematic planting in 1875 under Rajah. lab technician, Bage Sedai, shows how to cut a stem for replanting. The Malaysian Pepper Board in Sibu is the second largest in Sarawak, second after Kuching. They release woody scents with fresh fruity notes and will delight grilled meat, soft red fruit desserts and pan-fried spring vegetables. Pepper is a highly-traded commodity in Sarawak. Its elegant colour comes with a powerful and pleasant nose, with fresh, woody and delicate acidic hints. The peppercorns are picked by hand one by one, then dried in the sun. Our Sarawak White Pepper is allowed to ripen fully on the vine before being hand harvested and carefully selected. White Sarawak pepper is harvested on the island of Borneo in Malaysia. An ideal and convenient 5-pack of SPICs finest ground pepper, perfect as a gift or for your own use. Sarawak White Peppercorns Whole, Cream Label grade (the highest grade for Sarawak white pepper).
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