Large males, called Jimmies by fishermen, have brilliant blue claws and legs. The blue crab's scientific name, Callinectes sapidus, translates to "savory beautiful swimmer." Recreational importance in South Carolina. Massachusetts to Texas, and occasionally north to Nova Scotia and south to Uruguay.Ĭhesapeake Bay, North Carolina, and Louisiana support the largest blue crab fisheries.Īlthough other small swimming crabs in this family ( Portunidae) occur locally, only the blue crab has any commercial or Recreational fishermen seek this easy to catchĬrab, which also supports a considerable commercial fishery.īlue crabs require both inshore brackish waters and high salinity ocean waters to complete their life cycle. Gourmets prefer the blue crab's sweet meat over all other locally caught seafood. Saltwater Fishing Conservation and Ethicsĭespite its fearsome appearance and aggressive nature, the blue crab is greatly cherished in the South Carolina Lowcountry.Steamed blue crabs will last for about 5-7 days in the refrigerator. This will keep the crab meat from breaking apart. When keeping them in the fridge, it’s recommended to surround the crab meat with ice. ![]() Once they die, they will go bad very quickly.įresh crab meat will last for 3-5 days in the refrigerator. It’s very important to store them properly to avoid them from dying. How Long Does Blue Crabs Last?Īt room temperature, live blue crabs will last for a couple of days. Blue crabs are perfect for making the above entrees and other foods as well.
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